The Rawsource

Raw Choc Brownies

Emily Holmes
Recipe by
10 minutes
| Servings: 12 brownies

This recipe has become one of my favorite after dinner treats. It’s super easy to make and only takes 10 minutes. Plus the recipe uses whole ingredients and is plant based, raw, grain free, gluten free, vegan and refined sugar free!

Brownie Ingredients:
1 cup almonds
1 cup walnuts
2 tablespoons coconut oil melted
10 fresh dates (seeds removed)
½ cup cacao powder

Icing Ingredients:
½ cup cashews
½ cup coconut cream
¼ teaspoon vanilla powder
1 tablespoon cacao powder
1 tablespoon of your preferred sweetener
Strawberries (or other berries) to serve


Process almonds, walnuts and cacao until the nuts turn into a fine meal and the cacao is well combined. Add dates slowly until the mixture combines and starts to stick together. Finally add coconut oil and process until well combined. Press the combined brownie mixture into a small tray. Place in the fridge while you make the icing. To make the icing, process all ingredients until smooth and then spread on top of the brownie. Cool in the fridge for 3 hours, then cut into squares and serve with strawberries (or other berries). These brownies are best stored in the fridge. Enjoy!


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