The Rawsource

Creamy Curried Kale Salad

Recipe by
less than 10 minutes
1 large avocado, ripe
1/2 T lemon juice
1 T curry powder (I used Simply Organic)
1 bunch kale (about 4-6 ounces), de-ribbed and leaves coarsely chopped
1/4- 1/2 t salt
1 T olive oil
5 large cherry tomatoes, quartered
In a small food processor, blend the avocado, lemon juice and curry powder until smooth. Taste and adjust if needed.
In a large bowl, massage the kale with olive oil and salt until softer and darker in color.
Toss the kale with the avocado blend, and fold in the tomatoes.

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